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Profitteroles Delicate bignč filled up with refined chantilly cream, covered with plentiful cacao cream and garnished with whipping cream flakes. A sweet of irresistible delightness! |
Profitteroles
bianco Delicate
bignè ripiene di crema Chantilly al cacao, ricoperte di raffinata
crema Chantilly e guarnite con leggeri fiocchi di panna. Un dolce di
irresistibile bontà. |
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g. 1200
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Product key: 056
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g. 1200
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Product key: 059
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Marengo
cake (Torta
Marengo) The taste and fragrance of two meringue slides filled up
with fresh whipping cream and delicious chocolate chips, and dusted
with icing sugar. A sweet of refined deliciousness. |
Chocolate and pears cake (Cioccolato e pere) On a fragrant integral pastry, a greedy cream chocolate is united with dainty taste of pears. A cake of unique taste. |
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g. 1200
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Product key: 049
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g. 1200 |
Product key: 031 |
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Tiramisù Soft
sponge soaked in coffee, covered of delicate zabaglione and dusted with
cacao: a unique cake for very creamy pleasure moments. 600 gr. and 1200
gr. size available. |
Saint
Honorè The vanilla sweetness, the ponge's fragrance, the sweet creamy fillings and the elegant final touches with whipping cream, the chocolate and the bignč: a king's cake for everyday pleasure |
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g. 600/1200
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Product key: 024
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g. 1200
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Product key: 034
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Zuccotto In
a soft sponge soaked in white rhum, a fresh cacao and creamy flavoured
semifreddo heart with chocolate drops. Pure pleasure. |
Zuccottino The deliciousness of zuccotto in small size.
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g. 750
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Product key: 242
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g. 120
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Product key: 006
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Wildberries
semifreddo (Semifreddo
ai frutti di bosco) A fresh and tasty cake: sponge filled and covered
with wild berries. A delicious cake for fruit lovers. |
Wildberries
yogurt cake
(Torta yogurt bosco) On a soft sponge
soaked in liqueur, a a layer of fresh cream and light yogurt, flavoured
and decorated with wildberries. A delicate and fanciful cake.
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g. 1200
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Product key: 071
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g. 1200
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Product key: 095
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Wildberries tart (Crostata con frutti di bosco)
Genuine and friable batter is united with rich taste of finest selection of wildberries. Six portions for the whole family. |
Strawberries tart (Crostata con fragole) Taste and colour: genuine and friable batter is united with sweet and selected strawberries. Six portions for the whole family. |
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g. 600 |
Product key: 271 |
g. 600 |
Product key: 209 |
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Spring
cake (Torta
primavera) The delight of whipping cream, the full taste of the
creamy zabaglione and chocolate, all in a delicious cake garnished with
chocolate cookies. A triumph of taste for a frenzy of pleasure.
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Panna
cotta Al the delight of fresh cream and milk enriched with natural fragrances. A simply but refined cake and elegant look for special moments. |
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g. 1200
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Product key: 015
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g. 1200
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Product key: 090
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Coconut semifreddo (Semifreddo al cocco) Fresh cream, fragrant sponge soaked with liqueur, greedy chocolate and fragrant coconut. An exotic cake to taste a piece of tropical lands. |
Trancio Selva Soft sponge layers soaked in coffee and filled up with creamy zabaglione semifreddo covered with cacao. A sweet of delicate fragrance. |
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g. 1200 |
Product key: 110 |
g. 1200 |
Product key: 031 |
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Trancio
nobile
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g. 120
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Product key: fragola: 62; limone: 069; cioccolato: 070
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