The confectioner's shop DOLCEGEL is born from the life long experience of the two founders, confectioners since adolescence, they decide to begin a new reality using the skills learned in many years in the ranks.
DOLCEGEL Company was founded in Florence in 1977, with the idea of putting on the deep-frosted market the products of artisan pastries. Sharing the duty's of production and sale, the firm succedes in entering the market, with devotion and seriousness, being aknowledged for the quality of the products and the proven professionalism.

The succes of DOLCEGEL allows the company the rreaching of a first important goal: in 1982 the first employees are hired and the small working shop is abandoned for one more fitted for the new demands of the production. With the increasment of business the good old rules are not forgotten: the quality of the product comes first.

DOLCEGEL succes on the market depends on the idea, always pursued, of conjugating tradition and progress: the artisan mastery and the research of better storaging tecniques, quality raw materials and advanced processing methods.

Professionalism, seriousness, punctuality, clearness in relations make of DOLCEGEL a trustworthy commercial reality. Is not by chance that the Company doesn't depend on representative for the sales, but relates on a business created directly among persons who were fully satisfacted from the results of the cooperation

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Qualità ed efficienza hanno prodotto un progressivo potenziamento di DOLCEGEL che nel 1999 cambia di nuovo sede e va ad occupare l'attuale laboratorio, aumenta il personale e rinnova completamente i macchinari.

Oggi dieci persone lavorano quotidianamente nel laboratorio di DOLCEGEL. Personale qualificato ed affiatato, data la collaborazione ormai di lunga data che crea un ambiente confidenziale e, allo stesso tempo, altamente produttivo. Anche nei rapporti con i dipendenti DOLCEGEL cerca di coniugare il rapporto di rispetto ed amicizia tipico del lavoro artigianale con l'efficienza necessaria al commercio moderno.

Quality and efficency produced a progressive enlargement of DOLCEGEL, which in 1999 changes office again and occupies the actual work-shop, increases her employees and renews completly the machinery.

Ten employees work now daily in DOLCEGEL's work-shop. A qualified staff and also well going on, since the long dated collaboration, which creates an informal atmosphere and, in the mean time, highly productive. DOLCEGEL, in relation to the employees, tries to conjugate the relationship based on respect and friendship, tipical of artisan work, with the efficency required by modern commerce.

DOLCEGEL workshop is equipped with pasteurization machines, ovens and freezers last generation, advanced machinery which allow an elastic capacity of production, capable of satisfying every kind of customer, from small to bigger volumes

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Dolce gel S.n.c. - Via delle panche 112r  50127  Firenze
phone +39 055 4368136      fax +39 055 4293169
e-mail: info@dolcegel.it
sito verisone italiana: www.dolcegel.it"      English version : www.dolcegel.com